Easy weeknight cooking has never been easier and more delicious thanks to this delicious take on spaghetti. Baked spaghetti is a recipe that I grew up eating and was something my mom made on a regular basis. It’s everything you love about a traditional spaghetti, but topped with gooey cheese and fresh basil to really turn that whole yummy spaghetti situation into something even more delicious. This recipe is such a good one for weeknight dinners, entertaining, and meal prep. My take on my mom’s easy baked spaghetti will quickly turn into one of your absolute favorite family meals!
If you are looking for a healthy weeknight meal that the whole family can enjoy, I’ve got you covered with these delicious grilled Greek shrimp bowls. These bowls can be ready in under 30 minutes, are so full of flavor and you will want to make them on a weekly basis. Grilled marinated shrimp pair with Greek rice, fresh veggies, and a creamy tzatziki that all come together to make the ultimate dinner bowl! You will love making these grilled Greek shrimp bowls for an easy and healthy weeknight meal over and over again.
Roasting a chicken is one of those things that I think all at home cooks should master in the kitchen. There are truly few better things than the smell of a delicious chicken cooking throughout your house. While it may seem intimidating to you at first, I can assure you that roasting a chicken is quite simple and the results can be a juicy and perfectly roasted chicken every time. The perfect roast chicken can be executed with just a few simple tips and tricks that I am going to share with you today so that you can enjoy a homemade roasted chicken any night of the week!
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Weeknight cooking can seem daunting when back to school rolls around and schedules get hectic. One of my favorite weeknight cooking hacks for busy times is to cook once and eat it multiple times throughout the week. To prevent my family from getting tired of a certain dish, I like to make multiple meals out of one recipe. I partnered with my friends at Tony Chachere’s to create this delicious Slow Cooker Cajun BBQ Chicken recipe that you can eat three different ways throughout the week. This recipe will quickly become one of your go-to weeknight meals that your whole family will love.
Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.
Spring has sprung and it’s one of my favorite times of year when the weather is beginning to get warm and the produce starts to really get good before summer. I feel like my mindset shifts from cozy winter meals to wanting bright and refreshing recipes that are still satisfying! I’ve rounded up my top 30 Spring Recipes that are perfect for this time of year!