If you have ever wanted to make homemade donuts but don’t want to deal with the mess of actually frying donuts and making a homemade dough, this recipe is for you! Using a can of store bought biscuits and utilizing your air fryer, making donuts has never been easier. An air fryer creates the perfect environment to create a donut that gets golden on the outside while remaining tender on the inside. These easy air fryer biscuit donuts are so simple yet delicious, and they will become one of your favorite breakfast treats that the whole family can enjoy.
This version of a traditional breakfast taco is loaded with chorizo, eggs with salsa verde, and cheesy goodness all packed into a baked crispy tortilla. Unlike a traditional breakfast taco, these tacos are baked in the oven and are perfect for meal prepping, entertaining, and making in bulk. This recipe for my crispy baked chorizo salsa verde breakfast tacos is going to become a favorite breakfast to enjoy at home or on the go.
Up your breakfast game with these delicious raspberry muffins. Muffins are one of those go-to make ahead breakfast or snack items that I love to make because they store so well and the whole family loves them. I love using all types of berries in muffins, but I am all about raspberries and their slight tartness that they give the muffins. That tartness and the subtle hint of almond extract and a crumbly topping makes these muffins as good as your favorite local bakery muffins. This recipe for raspberry almond streusel muffins is one that you are going to want to make on repeat.
Frittatas are a go-to meal at our house and this easy pizza version is our new favorite. This recipe is perfect for breakfast, lunch, or dinner and is customizable based on your favorite pizza ingredients. This pizza frittata is great when you want to satisfy those pizza cravings, but in a low carb way. I like to prepare this frittata to enjoy easy meals all week long when I need something on the table fast. This recipe for my easy pizza frittata is going to quickly become a new favorite recipe that you will want to make week after week.
It’s carnival season which means it is also king cake season! If you aren’t from Louisiana or if you haven’t visited during carnival season, you might not even know what a king cake is, but I am here to tell you it is one of my favorite seasonal desserts and if you are lucky enough to eat one, you are lucky enough! However, making a king cake from scratch can seem daunting, which is why I created this easy cinnamon roll version that anyone can make right in their own kitchen. This recipe for easy cinnamon roll king cakes is one that you are going to want to make all the way through Mardi Gras season.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
A Cobb salad is one that we have on rotation at our house. I love the combo of flavors, how you can switch ingredients around, and it’s always a crowd pleaser with my whole family. Traditionally, most Cobb salads have chicken on them, but I partnered with my friends at Tony Chachere’s to bring you a fun Cajun twist on the traditional salad with fried crawfish! This salad is everything you want in a salad and you are going to love the addition of fried crawfish tails on top of all of the crunchy and fresh goodness. This recipe for friend crawfish Cobb salad is one that you are going to want to make all summer long!