Carrot cake is one of those classic Springtime desserts that everyone loves. Which is why I took all of the carrot cake goodness and created a delicious carrot cake bread that is super easy to make all season long. What makes this recipe great is that there are no layers to make perfectly and the icing is a simple glaze. This recipe is a no fail carrot cake y’all and I’m here for it. Serve this bread up for breakfast or dessert and I guarantee everyone will go crazy for it. This recipe for carrot cake bread with cream cheese glaze is one that you are definitely going to making over and over again.
Salted Buckeyes
One of my favorite gift ideas to give during the holiday season is homemade goodies. There are so many options of sweet treats to make, but buckeyes are a classic homemade sweet treat that my mom has made during the holidays for as long as I can remember. I added my own twist on this recipe by adding a little flaky salt on top to balance out the richness of the buckeyes to make them even more irresistible. This recipe for salted buckeyes is one that you are going to want to make every single year.
This post is sponsored by Zwilling, but all opinions are 100% my own.
Apples are in season and there is nothing I love more than baking them up into a delicious dessert. Not only does your house smell amazing, but it can be really simple too. I partnered with my friends at Zwilling to create this delicious and easy recipe for apple crisp that you are going to love. This recipe for easy apple crisp is also great for getting the whole family involved and your kids will love helping you prep the ingredients!
If you are finding yourself knee deep in summer fruit like cherries and peaches and can’t eat them fast enough before they all go bad, then I have a solution for you. A summer crumble is the best way to use up any fruit that you have on hand and it is always a crowd pleaser. I tend to get excited and overbuy all of the fruit in the summer and end up with a handful of fruit that ripens too quickly on me. Instead of letting it go to waste, I like to make a yummy dessert out of them instead. This recipe for a cherry peach crumble is truly summer in a bowl, especially topped off with a little vanilla ice cream.
Honey is a pantry staple at our house and while it’s delicious on toast, in oatmeal, yogurt bowls and even dressings, I am slightly obsessed with honey in ice cream. My husband recently worked in Scotland for a few months and he couldn’t stop talking about an ice cream he had there with real bits of honeycomb in it. I knew I had to try a version myself and I am so glad that I did. Homemade ice cream is one of my favorite things to make all summer long and this recipe did not disappoint. This recipe for real deal honeycomb ice cream is for all of my honey lovers out there.
If you are a pecan pie lover, then you are going to flip over this square version that just so happens to be easier to make and extra tasty thanks to a few special ingredients. This recipe has a brown sugar shortbread crust plus a dark chocolate toffee pecan pie filling that is salty and sweet and everything you could want in a dessert. Dark chocolate toffee pecan bars will quickly become your new go-to dessert year after year.
