Up your breakfast game with these delicious raspberry muffins. Muffins are one of those go-to make ahead breakfast or snack items that I love to make because they store so well and the whole family loves them. I love using all types of berries in muffins, but I am all about raspberries and their slight tartness that they give the muffins. That tartness and the subtle hint of almond extract and a crumbly topping makes these muffins as good as your favorite local bakery muffins. This recipe for raspberry almond streusel muffins is one that you are going to want to make on repeat.

PostedFebruary 7, 2023

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsmuffins, raspberry muffins, muffin, breakfast

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Frittatas are a go-to meal at our house and this easy pizza version is our new favorite. This recipe is perfect for breakfast, lunch, or dinner and is customizable based on your favorite pizza ingredients. This pizza frittata is great when you want to satisfy those pizza cravings, but in a low carb way. I like to prepare this frittata to enjoy easy meals all week long when I need something on the table fast. This recipe for my easy pizza frittata is going to quickly become a new favorite recipe that you will want to make week after week.

PostedJanuary 23, 2023

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Lunch, Dinner

Tagsfrittata, breakfast, lunch, dinner, pizza frittata

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It’s carnival season which means it is also king cake season! If you aren’t from Louisiana or if you haven’t visited during carnival season, you might not even know what a king cake is, but I am here to tell you it is one of my favorite seasonal desserts and if you are lucky enough to eat one, you are lucky enough! However, making a king cake from scratch can seem daunting, which is why I created this easy cinnamon roll version that anyone can make right in their own kitchen. This recipe for easy cinnamon roll king cakes is one that you are going to want to make all the way through Mardi Gras season.

PostedJanuary 15, 2023

AuthorLeigh Ann Chatagnier

CategoriesDessert, Breakfast

Tagsking cake, mini king cakes, cinnamon rolls

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This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

A Cobb salad is one that we have on rotation at our house. I love the combo of flavors, how you can switch ingredients around, and it’s always a crowd pleaser with my whole family. Traditionally, most Cobb salads have chicken on them, but I partnered with my friends at Tony Chachere’s to bring you a fun Cajun twist on the traditional salad with fried crawfish! This salad is everything you want in a salad and you are going to love the addition of fried crawfish tails on top of all of the crunchy and fresh goodness. This recipe for friend crawfish Cobb salad is one that you are going to want to make all summer long!

PostedMay 16, 2022

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Salads

Tagssalads, crawfish, cobb salad, crawfish salad, ranch dressing, salad

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Spring has sprung and it’s one of my favorite times of year when the weather is beginning to get warm and the produce starts to really get good before summer. I feel like my mindset shifts from cozy winter meals to wanting bright and refreshing recipes that are still satisfying! I’ve rounded up my top 30 Spring Recipes that are perfect for this time of year!

PostedApril 20, 2022

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Lunch, Dinner

Tagsspring recipes, dinner, breakfast, lunch

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Carrot cake is one of those classic Springtime desserts that everyone loves. Which is why I took all of the carrot cake goodness and created a delicious carrot cake bread that is super easy to make all season long. What makes this recipe great is that there are no layers to make perfectly and the icing is a simple glaze. This recipe is a no fail carrot cake y’all and I’m here for it. Serve this bread up for breakfast or dessert and I guarantee everyone will go crazy for it. This recipe for carrot cake bread with cream cheese glaze is one that you are definitely going to making over and over again.

PostedMarch 15, 2022

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Dessert

Tagscarrot cake bread, carrot cake, dessert, breakfast

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